Pork neck

Pork neck has an incredible marbling. In the cut between the neck and the loin, in fact, muscles and fat melt together and result in a sweet and tender cold cut. We only use herbs to season it and we cure it for 90 days at least.

Category:
Ingredients:
Grigio del Casentino pork collar meat - Salt - Pepper - Garlic - Chilli - Herbs
no allergens
no dyes
no preservatives
Nutrition facts

Features

Lactose free
Naturally gluten-free
With bone
no
Minimum curing
90 days
Available packages
Whole 2 kg - Piece 0.3 Kg
Packed
Whole natural gut - Piece vacuum-sealed
Shelf life
Whole 6 months - Piece 45 days
Shipping
express refrigerated courier

Description

Together with blessed eggs, pork neck was the prince of traditional Easter breakfast. This cold cut is sweet, tender and smooth. It is not particularly savory or “aggressive”, therefore it is perfect for an innovative breakfast plateau.

Our traditional pork neck is unique. It has a good proportion of rich, tender and tasty fat, which makes every slice smooth and juicy. The color of this meat is special too because it is totally natural, very different from the bright red of industrial products, full of additives and artificial dyes. 

High traceability
Butchering at 14 months
From extensive breeding
Life in the woods
discover how we breed our pigs

Why are our cured meats so special?

Our cured meats are:

  • Tasty and healthy. Our meat has an incomparable taste because our pigs feed on nature
  • Ethical and sustainable. Our animals are free to move in their natural habitat; we only slaughter pigs that are at least 14-month-old and we use all of their meat
  • Safe, for all. Our products mature in humidity and climate-controlled cellars and are naturally free of gluten, lactose and allergens  
  • Natural. We season our cured products only with spices and herbs, with no preservatives, dyes, nitrite, nitrate, artificial flavorings or thickening agents

They have already tried our products

Have you ever tasted a grigio del casentino® product?

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