Grigio del Casentino® fresh meats are genuine and naturally tasty and do not require long cooking or elaborate recipes, because they are just perfect as they are. The extreme quality of our breeding, in fact, makes our fresh meat the perfect ingredient for special meals and top-class gastronomy. You can choose among many cuts, all with the perfect amount of lean to avoid unnecessary waste and savor all the incomparable tastiness of the fat of our pigs, bred in the forests, fed naturally and slaughtered when they’re at least 14-month-old. To serve the natural tastiness we are more and more nostalgic for.