Pork belly

Pork belly includes both the fat from the belly and the lean from the side. Fat and lean meat are more or less equivalent in weight, while the texture is the perfect balance between the tenderness of the fat and the firmness of the lean meat. A true explosion of taste!

Grigio del Casentino pork belly meat - Salt - Pepper - Garlic - Chilli - Herbs
no allergens
no dyes
no preservatives
Nutrition facts


Lactose free Lactose free
Naturally gluten-free Naturally gluten-free
Con ossa With bone
Minimum curing60 days Minimum curing
60 days
Available packagesWhole 3 kg - Piece 0.3 Kg Available packages
Whole 3 kg - Piece 0.3 Kg
PackedWhole natural gut - Piece vacuum-sealed Packed
Whole natural gut - Piece vacuum-sealed
Shelf lifeWhole 6 months - Piece 45 days Shelf life
Whole 6 months - Piece 45 days
Shipping express refrigerated courier Shipping
express refrigerated courier


In our pork belly you can easily taste all the nature and the tradition of the Casentino valley. Our Grigio del Casentino pigs are free to feed on what woods have to offer and this makes their meat – especially the fat – extremely tasty and savory. In our pork belly we only add a pinch of salt because this meat is just perfect already, nothing else needed. 

Pork belly is an historic product in Tuscany, where it was the typical dinner of many farmers’ families together with a slice of sciapo (unsalted) bread. Today, pork belly can be used in a thousand different ways, in the classic platter as well as for the preparation of sauces and gravies. If you are looking for an unforgettable culinary experience, however, we advise you to taste it alone, just as it is. 

High traceability High traceability
Butchering at 14 months Butchering at 14 months
From extensive breeding From extensive breeding
Life in the woods Life in the woods
discover how we breed our pigs

Why are our cured meats so special?

Our cured meats are:

  • Tasty and healthy. Our meat has an incomparable taste because our pigs feed on nature
  • Ethical and sustainable. Our animals are free to move in their natural habitat; we only slaughter pigs that are at least 14-month-old and we use all of their meat
  • Safe, for all. Our products mature in humidity and climate-controlled cellars and are naturally free of gluten, lactose and allergens  
  • Natural. We season our cured products only with spices and herbs, with no preservatives, dyes, nitrite, nitrate, artificial flavorings or thickening agents

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