Dry sausage

Dry sausages are one of the most traditional products of Tuscan butchery. We only use selected cuts and the precious meat of our semi-free range bred pigs, which we butcher when they’re at least 14 months old. 

Grigio del Casentino pork mixed meat - Salt - Natural flavors - Dextrose - Pepper - Garlic - Chilli
no allergens
no dyes
no preservatives
Nutrition facts


Lactose free Lactose free
Naturally gluten-free Naturally gluten-free
Con ossa With bone
Minimum curing60 days Minimum curing
60 days
Available packages
Whole 0.3 kg Available packages
Whole 0.3 kg
PackedVacuum-sealed Packed
Shelf life45 days Shelf life
45 days
Shipping express refrigerated courier Shipping
express refrigerated courier


Our dry sausages are precious cold cuts stuffed in a natural gut. Thanks to an accurate, traditional curing, they release the unique aroma that seasonings and Grigio del Casentino meat combine to create. As it is for their fresh “sisters”, the meat is coarsely grounded according to the tradition of the Casentino valley. No tricks: these sausages have no secrets. Our products are healthy and genuine, produced with a special meat that doesn’t need anything but a pinch of spice

Traditionally, dry sausages were just a way to save the fresh sausages left, which were hung up in the kitchen to mature, releasing their enticing aroma. Our sausages are true delicacies for gourmet sandwiches or mixed cold cuts appetizers. 

High traceability High traceability
Butchering at 14 months Butchering at 14 months
From extensive breeding From extensive breeding
Life in the woods Life in the woods
discover how we breed our pigs

Why are our cured meats so special?

Our cured meats are:

  • Tasty and healthy. Our meat has an incomparable taste because our pigs feed on nature
  • Ethical and sustainable. Our animals are free to move in their natural habitat; we only slaughter pigs that are at least 14-month-old and we use all of their meat
  • Safe, for all. Our products mature in humidity and climate-controlled cellars and are naturally free of gluten, lactose and allergens  
  • Natural. We season our cured products only with spices and herbs, with no preservatives, dyes, nitrite, nitrate, artificial flavorings or thickening agents

They have already tried our products

Il progetto del grigio del casentino®

Have you ever tasted a grigio del casentino® product?

Discover our tasting box with a complete and selected assortment of fresh meat, cold cuts and cooked products from our catalog.

This promotional service is reserved to restaurants, delis and butcheries. Discover our tasting box