Pork leg – 18 months

One single slice of Grigio del Casentino cured leg is enough to enjoy the taste of true pork meat from our pigs bred in a semi-free range in their natural habitat. Tasty, genuine, a pure delicacy. 

Grigio del Casentino pork leg meat - Salt - Pepper - Garlic - Chilli - Herbs
no allergens
no dyes
no preservatives
Nutrition facts


Lactose free Lactose free
Naturally gluten-free Naturally gluten-free
Con ossa With bone
Minimum curing 18 months Minimum curing
18 months
Available packagesWhole pork leg, boneless 10 kg - Piece 3 Kg Available packages
Whole pork leg, boneless 10 kg - Piece 3 Kg
PackedWhole natural gut - Piece vacuum-sealed Packed
Whole natural gut - Piece vacuum-sealed
Shelf lifeWhole 6 months - Piece 45 days Shelf life
Whole 6 months - Piece 45 days
Shipping express refrigerated courier Shipping
express refrigerated courier


Grigio del Casentino cured leg is a precious cold cut, which we cure for 10 months at least in humidity and climate-controlled cellars. Thanks to extensive breeding and natural feeding, this meat, which we treat with passion and respect, tastes of pure nature.

To produce our cured leg we do not use nitrite or nitrate, because we chose to rely on time, which rewards us with an amazing curing, with no tricks or compromise. With no bone and available both as a whole or in chunks to avoid any waste, our cured leg offers you the best taste experience in every slice

High traceability High traceability
Butchering at 14 months Butchering at 14 months
From extensive breeding From extensive breeding
Life in the woods Life in the woods
discover how we breed our pigs

Why are our cured meats so special?

Our cured meats are:

  • Tasty and healthy. Our meat has an incomparable taste because our pigs feed on nature
  • Ethical and sustainable. Our animals are free to move in their natural habitat; we only slaughter pigs that are at least 14-month-old and we use all of their meat
  • Safe, for all. Our products mature in humidity and climate-controlled cellars and are naturally free of gluten, lactose and allergens  
  • Natural. We season our cured products only with spices and herbs, with no preservatives, dyes, nitrite, nitrate, artificial flavorings or thickening agents

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Il progetto del grigio del casentino®

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