Our Grigio del Casentino® cold cuts are artisanal products. We prepare them using only the meat of our pigs and natural spices to flavor the cuts, and we cure them following the time of the tradition.
All our cured meats are allergen-free, with no trace of nitrite, nitrate, dyes, lactose and gluten. An absolute delicacy, healthy and perfect for everyone. From the classic salami to the precious cured pork loin, they are an explosion of taste, history, passion and gastronomic culture. Available both as a whole piece or as vacuum-sealed chunks with a fully recyclable packaging, they are the perfect proposal for refined, gourmet stalls.