Cured pork loin

Cured pork loin is a precious cut with a perfect balance between lean and fat meat. We cure it for 3 months at least in a humidity and climate-controlled warehouse and we season it with salt, pepper, garlic, a pinch of chilli and herbs, as Tuscan tradition prescribes

Category:
Ingredients:
Grigio del Casentino pork loin meat - Salt - Pepper - Garlic - Chilli - Herbs
no allergens
no dyes
no preservatives
Nutrition facts

Features

Lactose free
Naturally gluten-free
With bone
no
Minimum curing
90 days
Available packages
Whole 3 kg - Piece 0.3 Kg
Packed
Whole natural gut - Piece vacuum-sealed
Shelf life
Whole 6 months - Piece 45 days
Shipping
express refrigerated courier

Description

Pork loin is a tender, unique cut. Our cured pork loin has a great taste balance, thanks to the perfect proportion between the lean meat and the fat, which melts in your mouth and becomes even more tasty thanks to the seasoning. An extraordinary alternative to ordinary cured pork neck or sirloin.

Meat, spices, herbs and time: these are the only ingredients of our cured pork loin. We use such a healthy, natural and noble raw material that we do not need to adjust any flavor or hide a flaw.   

High traceability
Butchering at 14 months
From extensive breeding
Life in the woods
discover how we breed our pigs

Why are our cured meats so special?

Our cured meats are:

  • Tasty and healthy. Our meat has an incomparable taste because our pigs feed on nature
  • Ethical and sustainable. Our animals are free to move in their natural habitat; we only slaughter pigs that are at least 14-month-old and we use all of their meat
  • Safe, for all. Our products mature in humidity and climate-controlled cellars and are naturally free of gluten, lactose and allergens  
  • Natural. We season our cured products only with spices and herbs, with no preservatives, dyes, nitrite, nitrate, artificial flavorings or thickening agents

They have already tried our products

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