A Grigio del Casentino “prosciutto”, artisanal and naturally cured, is an absolute excellence. The fat is super tasty, in good quantity and yet melting in the palate, balanced by the savory and fleshy lean. Together, fat and lean create the perfect combination.
You can taste nature in every slice: our pigs change their feeding depending on the season, so it will be a true experience for the senses to discover a shade of taste that’s always new. The seasoning may last for 24, 36 or 48 months, and as time goes on our cured ham becomes more and more interesting.