Pork roast – porchetta

Crispy on the outside and juicy on the inside, our porchetta is prepared following the traditional recipe of our valley. We season it with fennel seeds and flowers and we cook it with the pork liver in the middle, which becomes tender and smooth. 

Category:
Ingredients:
Grigio del Casentino pork belly meat and loin meat - Grigio del Casentino pork liver - Salt - Garlic - Pepper - Chilli - Wild fennel seeds and flowers
no allergens
no dyes
no preservatives
Nutrition facts

Features

Lactose free
Naturally gluten-free
With bone
no
Curing
-
Available packages
Whole 10 kg - Half 5 kg - 1 quarter 2,5 kg
Packed
Vacuum-sealed
Shelf life
45 days
Shipping
express refrigerated courier

Description

Our porchetta is one of the culinary icons of Casentino. You can taste it cold or at room temperature, in a sandwich or with a side dish. The different cuts – pork belly, pork loin and liver – have different taste and texture, which combine in a true taste experience.

The crunchy rind, the juicy slice, the genuine taste of selected meat from Grigio del Casentino pigs and our traditional cooking: our porchetta has nothing to hide and will win you at first bite!

High traceability
Butchering at 14 months
From extensive breeding
Life in the woods
discover how we breed our pigs

Why is our cooked meat so special?

Our cooked meat is

  • Tasty and healthy. Our meat has an incomparable taste because our pigs feed on nature
  • Ethical and sustainable. Our animals are free to move in their natural habitat; we only slaughter pigs that are at least 14-month-old and we use all of their meat. 
  • Safe, for everyone. Totally traceable and produced in our lab, naturally without gluten, lactose and allergens
  • Natural. We only season them with natural spices and herbs. We do not use preservatives, dyes, nitrites, nitrates, artificial flavorings or thickeners

They have already tried our products

Have you ever tasted a grigio del casentino® product?

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