Rib-eye steak

Rib-eye steak is a very tasty cut, with an external layer of firm, compact fat and a good marbling in the center. It is the part between the belly and the shoulder and it can be cooked as a whole, roasted, or cut in slices. 

Grigio del Casentino pork rib-eye steak meat
no allergens
no dyes
no preservatives
Nutrition facts


Lactose free Lactose free
Naturally gluten-free Naturally gluten-free
Con ossa With bone
Curing- Curing
Available packages
Whole 5 Kg - 2 slices 0.5 Kg Available packages
Whole 5 Kg - 2 slices 0.5 Kg
PackedVacuum-sealed Packed
Shelf life 20 days Shelf life
20 days
Shipping express refrigerated courier Shipping
express refrigerated courier


Rib-eye steak is one of the tastier cuts of the pork. The balance between lean and fat is simply perfect: once it is cooked, the fat becomes tender and super tasty, while the slices remain moist and juicy.

Our rib-eye steak does not need particular seasoning, because it already has the taste of the authentic pork bred in its natural habitat. Our semi-free range animals feed on what nature offers them and their meat tastes different depending on the season. If you are looking for a genuine sensorial experience, our Grigio del Casentino rib-eye steak is what you need. 

High traceability High traceability
Butchering at 14 months Butchering at 14 months
From extensive breeding From extensive breeding
Life in the woods Life in the woods
discover how we breed our pigs

Why is our fresh meat so special?

Our fresh meat is:

  • Tasty and healthy. Our meat has an incomparable taste because our pigs feed on nature
  • Ethical and sustainable. Our animals are free to move in their natural habitat; we only slaughter pigs that are at least 14-month-old and we use all of their meat. 
  • Perfectly balanced. Lean meat and fat are in the right proportion: the meat is healthy and scrumptious
  • Pure and simple. With a raw material such as this, you don’t need anything else. Our fresh meat does not require long cooking or elaborate recipes, since it is just perfect already. 

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