Il Pregiato – 24 months

A bright red color, a fresh taste with a nice proportion of smooth fat, a scent of herbs and a taste that’s never the same, because it depends on the feeding and the meat of every single pig: these are the ingredients of our Grigio del Casentino ham matured for at least 24 months. Discover the excellence cut in slices. 

Grigio del Casentino pork leg meat - Salt - Pepper - Garlic - Chilli - Herbs
no allergens
no dyes
no preservatives
Nutrition facts


Lactose free Lactose free
Naturally gluten-free Naturally gluten-free
Con ossa With bone
Minimum curing24 months Minimum curing
24 months
Available packagesWhole with bone 12Kg Available packages
Whole with bone 12Kg
Shelf life 6 months Shelf life
6 months
Shipping express refrigerated courier Shipping
express refrigerated courier


Our Grigio del Casentino ham cured for at least 24 months is one of the products we are more proud of. We pay particular attention to the greasing, which we make strictly by hand after six months from the beginning of the curing, and to all the steps that turn a pork leg into a cold cut of the highest quality

We massage the meat thoroughly with herbs and salt and, after 48 hours, we move the meat from the refrigerating room into the resting room, where the ham begins to lose moisture and weight, and finally in the maturing cell, where the miracle happens. Almost two years later, the cured ham is ready: in every slice you can taste nature, exceptional meat, our labor and all our passion. 

High traceability High traceability
Butchering at 14 months Butchering at 14 months
From extensive breeding From extensive breeding
Life in the woods Life in the woods
discover how we breed our pigs

Why is our cured ham so special?

Our cured ham is:

  • Tasty and healthy. Our meat has an incomparable taste because our pigs feed on nature
  • Ethical and sustainable. Our animals are free to move in their natural habitat; we only slaughter pigs that are at least 14-month-old and we use all of their meat 
  • A rare gift. Ham is just one of the pork cuts. When we slaughter a pig, we use all its meat: that’s why you can buy our ham only in combination with other cuts
  • Artisanal, as it used to be. Every ham is hand-worked, with herbs from our land and lard from our pigs. Every ham is labor, time, care, tradition and excellence

They have already tried our products

Il progetto del grigio del casentino®

Have you ever tasted a grigio del casentino® product?

Discover our tasting box with a complete and selected assortment of fresh meat, cold cuts and cooked products from our catalog.

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