{"id":8389,"date":"2022-10-03T11:09:29","date_gmt":"2022-10-03T09:09:29","guid":{"rendered":"https:\/\/grigiodelcasentino.it\/arista\/"},"modified":"2024-12-05T15:46:54","modified_gmt":"2024-12-05T14:46:54","slug":"pork-loin","status":"publish","type":"product","link":"https:\/\/grigiodelcasentino.it\/en\/pork-loin\/","title":{"rendered":"Pork loin"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Pork loin &#8211; <\/span><i><span style=\"font-weight: 400;\">arista <\/span><\/i><span style=\"font-weight: 400;\">in Italian &#8211; is the most representative main course of <\/span><b>Tuscan farmers\u2019 cuisine<\/b><span style=\"font-weight: 400;\">. Its Italian name dates back to <\/span><b>1439<\/b><span style=\"font-weight: 400;\">, when the Greek Cardinal Bressarione tasted a slice of this meat during the Ecumenical Council of the Roman and Greek Church in Florence. <\/span><b>\u201cAristos!\u201d <\/b><span style=\"font-weight: 400;\">he remarked &#8211; that is, <\/span><b>\u201cthe best\u201d<\/b><span style=\"font-weight: 400;\"> &#8211; and the people of Florence thought he related to the pork cut and not specifically to its taste. Since then, this cut is known in Italian as <\/span><i><span style=\"font-weight: 400;\">arista<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Our pork loin is a cut with a good proportion of <\/span><b>fat<\/b><span style=\"font-weight: 400;\">: our pigs live in the woods and in winter they put on fat to protect from cold. This fat, which is commonly trimmed in the industrial meat, is precisely what makes this cut excellent. When it melts, it protects the meat and adds flavor. Cooking <\/span><b>does not necessarily have to be long<\/b><span style=\"font-weight: 400;\">, it\u2019s enough that heat gets beyond the fat, to the heart of the piece.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">Pork loin is <\/span><b>a precious cut<\/b><span style=\"font-weight: 400;\"> that we obtain from the back of the pig. Our Grigio del Casentino meat <\/span><b>does not require long cooking<\/b><span style=\"font-weight: 400;\"> to get tender or <\/span><b>seasonings<\/b><span style=\"font-weight: 400;\"> to intensify the flavors, because our semi-free range bred pigs have <\/span><b>a natural tastier meat.\u00a0<\/b><\/p>\n","protected":false},"featured_media":8280,"template":"","meta":{"inline_featured_image":false},"product_cat":[61],"product_tag":[],"class_list":{"0":"post-8389","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fresh-meat","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/product\/8389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/media\/8280"}],"wp:attachment":[{"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/media?parent=8389"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/product_cat?post=8389"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/product_tag?post=8389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}