{"id":8388,"date":"2022-10-03T11:10:21","date_gmt":"2022-10-03T09:10:21","guid":{"rendered":"https:\/\/grigiodelcasentino.it\/sbriciolona\/"},"modified":"2024-12-05T15:35:48","modified_gmt":"2024-12-05T14:35:48","slug":"wild-fennel-salami","status":"publish","type":"product","link":"https:\/\/grigiodelcasentino.it\/en\/wild-fennel-salami\/","title":{"rendered":"Wild fennel salami"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Our <\/span><i><span style=\"font-weight: 400;\">sbriciolona <\/span><\/i><span style=\"font-weight: 400;\">is a <\/span><b>traditional product<\/b><span style=\"font-weight: 400;\">. We only cut it by knife &#8211; never with the slicer! &#8211; and we serve it in thick or very thin slices, so thin they crumble apart. Its taste is more delicate than the classic salami, its texture is extremely tender and the <\/span><b>fennel aroma <\/b><span style=\"font-weight: 400;\">is intense but perfectly balanced with the meat. A true poem, 100% traditional Tuscan.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For our <\/span><i><span style=\"font-weight: 400;\">sbriciolona<\/span><\/i><span style=\"font-weight: 400;\"> we only use <\/span><b>selected cuts from our semi-free range bred pigs<\/b><span style=\"font-weight: 400;\">. Flavors blend in every slice and we could use less valuable meat &#8211; as many butchers do &#8211; or chemical additives to control curing &#8211; as a lot of butchers do &#8211; and nobody would even notice it. But that\u2019s not how we work: we aim to promote an <\/span><b>ethical, sustainable meat consumption<\/b><span style=\"font-weight: 400;\">, no compromise. Our <\/span><i><span style=\"font-weight: 400;\">sbriciolona <\/span><\/i><span style=\"font-weight: 400;\">is the proof we\u2019re right.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">In Italian we call it <\/span><i><span style=\"font-weight: 400;\">sbriciolona<\/span><\/i><span style=\"font-weight: 400;\">, which means that it crumbles apart when you cut it. It is an <\/span><b>extremely tender <\/b><span style=\"font-weight: 400;\">cold cut with a short curing &#8211; only 50 days &#8211; <\/span><b>finely ground<\/b><span style=\"font-weight: 400;\"> and seasoned with <\/span><b>wild fennel seeds and flowers.\u00a0<\/b><\/p>\n","protected":false},"featured_media":8295,"template":"","meta":{"inline_featured_image":false},"product_cat":[60],"product_tag":[],"class_list":{"0":"post-8388","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cured-meats","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/product\/8388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/media\/8295"}],"wp:attachment":[{"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/media?parent=8388"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/product_cat?post=8388"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/product_tag?post=8388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}