{"id":8375,"date":"2022-10-03T11:41:44","date_gmt":"2022-10-03T09:41:44","guid":{"rendered":"https:\/\/grigiodelcasentino.it\/il-pregiato-20-mesi\/"},"modified":"2024-12-05T15:42:03","modified_gmt":"2024-12-05T14:42:03","slug":"il-pregiato-24-months","status":"publish","type":"product","link":"https:\/\/grigiodelcasentino.it\/en\/il-pregiato-24-months\/","title":{"rendered":"Il Pregiato &#8211; 24 months"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Our <\/span><b>Grigio del Casentino ham<\/b><span style=\"font-weight: 400;\"> cured for at least 24 months is one of the products we are more proud of. We pay particular attention to the <\/span><b>greasing<\/b><span style=\"font-weight: 400;\">, which we make strictly by hand after six months from the beginning of the curing, and to all the steps that <\/span><b>turn a pork leg into a cold cut of the highest quality<\/b><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We massage the meat thoroughly with herbs and salt and, after 48 hours, we move the meat from the <\/span><b>refrigerating room<\/b><span style=\"font-weight: 400;\"> into the <\/span><b>resting room<\/b><span style=\"font-weight: 400;\">, where the ham begins to lose moisture and weight, and finally in the <\/span><b>maturing cell<\/b><span style=\"font-weight: 400;\">, where the miracle happens. Almost two years later, the cured ham is ready: in every slice you can taste nature, exceptional meat, our labor and all our passion.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">A bright red color, a fresh taste with <\/span><b>a nice proportion of smooth fat<\/b><span style=\"font-weight: 400;\">, a scent of herbs and <\/span><b>a taste that\u2019s never the same<\/b><span style=\"font-weight: 400;\">, because it depends on the feeding and the meat of every single pig: these are the ingredients of our Grigio del Casentino ham matured for at least 24 months. Discover the excellence cut in slices.\u00a0<\/span><\/p>\n","protected":false},"featured_media":8785,"template":"","meta":{"inline_featured_image":false},"product_cat":[59],"product_tag":[],"class_list":{"0":"post-8375","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cured-ham","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/product\/8375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/media\/8785"}],"wp:attachment":[{"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/media?parent=8375"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/product_cat?post=8375"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/grigiodelcasentino.it\/en\/wp-json\/wp\/v2\/product_tag?post=8375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}