Cured ham – Grigio del Casentino

Il nobile – 36 months

xbrain — Mon, 03 Oct 2022 09:46:06 +0000

Our Nobile is a ham with a remarkable curing, which allows it to concentrate flavor and tastiness. The more it matures, the more it becomes compact, darker and with an increasingly intense aroma.

Describing in words the taste of this cured ham is almost impossible. A taste that is a true re-discover, the pleasure of good, genuine and healthy meat, the satisfaction of an artisanal product made as it used to be, with all the attention that an exceptional meat deserves.

Il Pregiato – 24 months

xbrain — Mon, 03 Oct 2022 09:41:44 +0000

Our Grigio del Casentino ham cured for at least 24 months is one of the products we are more proud of. We pay particular attention to the greasing, which we make strictly by hand after six months from the beginning of the curing, and to all the steps that turn a pork leg into a cold cut of the highest quality.

We massage the meat thoroughly with herbs and salt and, after 48 hours, we move the meat from the refrigerating room into the resting room, where the ham begins to lose moisture and weight, and finally in the maturing cell, where the miracle happens. Almost two years later, the cured ham is ready: in every slice you can taste nature, exceptional meat, our labor and all our passion.

Il Sovrano – 48 months

xbrain — Mon, 03 Oct 2022 09:26:32 +0000

Our Sovrano is an absolutely unique cured ham. A cold cut cured 48 months is a genuine rarity. The natural, top-quality raw material, our skillful processing and the action of time combined together make this ham not a product like all the others, but the manifesto of our work.

We select adult, heavy pigs, and we follow nature from the beginning to the end, from the feeding of the pigs to the herbs that season their meat, from the season of its growth to the time of its curing. The result is a ham with a taste that’s as intense and deep as nothing else, a true taste experience for those who really know taste.